We make exquisite confections by hand in Ireland.

Established in 2020 by Monto Mansour, Monto Chocolates are made using the highest quality ingredients.

SEA-SALT CARAMEL

Soft caramel made with Abernethy butter, Donegal cream, Madagascan vanilla, and Achill Island sea-salt in a dark chocolate shell

RASPBERRY CHEESECAKE

Raspberry jam , cream cheese ganache and a speculoos biscuit base , whats not to love!

Apple Brandy & Cinnamon

70% cinnamon ganache topped with a milk chocolate and Highbank Irish apple brandy caramel

PB&J

Milk chocolate caramel ganache and peanut butter gianduja around a cube of raspberry pate de fruit

GUAVA PASSIONFRUIT CARAMEL

tangy tropical fruit caramel on a white chocolate vanilla ganache

MILLIONAIRES SHORTBREAD

A new favourite! dulce de leche caramel , dark chocolate ganache and a crunchy biscuit base all in a 70% shell ...delicious

DUNVILLE'S 10YR SINGLE MALT

Always a favourite, a mix of dark and milk chocolate ganache spiked with Dunville's sherry cask single malt

COFFEE WALNUT WHIP

A new one for this years festive box , cold brew coffee marshmallow , coffee ganache and a walnut duja base

IRSH CREAM LIQUOR

milk chocolate and five fields irish cream ganache in a valrhona dulce shell

KALAMANSI

super sharp and floral kalamansi jam on a smooth opalys white chocolate ganache

MANGO , LIME & COCONUT

white chocolate delicatly balanced with a mango and lime caramel and smooth coconut ganache

SPICED ORANGE

zesty mandarin marmalade with a dark ganache lightly spiced with sechuan pepper, star anise and toasted fennel seed

BASIL 70%

a rich 70% dark chocolate ganache blended with fresh garden basil , one of my favourites

STRAWBERRY & BERGAMOT

Sharp strawberry and white balsamic jam with a rich 70% ganache infused with floral bergamot

SHOP THE RANGE